Tuesday, July 13, 2010

Quiche


Scallops, Shrimp, Apples, Basil, Sun-Dried and Fresh Tomatoes, Asparagus, Cheddar, Parmesan, Feta

2 comments:

mewilliams said...

what's with you and cooking ridiculously good sounding food?
laehciM

_explosions said...

yeah, the quiche has been fun. I've been cooking a quiche almost every week for work on saturdays- the best way to start out a morning at work.